top of page
Pork Rilletes with Smoked Tomato Jam
Me and Julia Child
My Inspiration!
Charcuterie Platter
My Passion!
Raspberries Off The Vine
Stuffed Pork Tenderloin Dinner
with Smokey Sweet Potato Fries and Krispy Kale
Making Marinara
Fall 2014 Tasting Menu
Mushroom Custard Timbale; Roasted Chestnut Soup; Vanilla Meringues, Pear Sorbet, Lingonberry Shmear and Lemon Curd; Cherry and Pomegrante Granita; Brined and Seared Duck Breat, Parsnip Puree, Krispy Kale and Duck Au Jus.
Tomatoes from the garden
Heirloom variety from our garden
Marinating Lamb for Sausages
bottom of page